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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well. In a large bowl, combine the dressing with the potatoes, mixing well. Stir in the blueberries, carrot and cucumber.
Sprinkle with the chopped scallions and parsley. /MISC Email this Recipe:
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