Recipe for Blueberry Pudding Cake 
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Yield:
8
Ingredients:
Amount Ingredient
2 cup blueberries
2 tbl lemon juice
1 cup flour
2 tsp baking powder
1/4 tsp salt
1/2 tsp nutmeg
3/4 cup sugar
1/2 cup Skim Milk or skim
1 x Egg beaters(r) 99% egg substitute or equiv to 1 egg
1/4 cup Butter melted
1 tsp vanilla
1 cup sugar
1 tbl cornstarch
Instructions:
Instructions: Place blueberries and lemon juice in an 8x8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350F for 40 - 50 minutes.

NOTES : Other fruits may be used in place of the blueberries.

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