Instructions: Preheat oven to 350F, prepare pans. Combine first 6 ingredients. Combine pumpkin & evaporated milk until blended. Cream shortening & sugar in large mixer bowl, add egg, beat until mixture is fluffy; mix in pumpkin mixture.

Add flour mixture to wet mix until just combined. Coat the blueberries with the tablespoon of flour and gently mix into mixture. Spoon into pans & sprinkle with streusel topping. Bake for about 40 mins or until toothpick inserted in centre comes out clean.

Makes 12-18 muffins.

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