Instructions: Blueberry Quickbread

Preheat oven to 375 degrees. Grease a loaf pan. Beat butter until creamy.

Beat in sugar until pale and fluffy. Beat in eggs, one at a time. Beat in vanilla, baking powder, and salt. Mix mashed berries into batter.

Fold in half of the flour with a spatula, then half the milk. add remaining flour and milk. Fold in remaining blueberries. (My blueberries sunk. They need to be tossed in the flour before adding the flour to prevent this.)

Place in loaf pan and bake around 50 minutes, until pick comes out clean.

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