Instructions: In the bowl of a food processor fitted with the steel blade, combine the ricotta, cottage cheese, honey, and vanilla and process until blended. Add the blueberries and process again until the blueberries are pureed.

Chill the mixture and freeze in an electric or hand-cranked ice-cream maker, following the manufacturers instructions. Serve in chilled goblets.

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NOTES : This refreshing ice cream is low in fat. Although, fresh blueberries are ideal, frozen ones will do (and theyll quicken the freezing process). You might want to taste the ice cream mixture for sweetness before pouring it into the ice cream maker. I always find that the sweetness of the blueberries can vary and depending on that have to add more honey (or Equal if I am lazy).

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