Recipe for Blueberry Salad 
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Yield:
12
Ingredients:
Amount Ingredient
2 box grape Jello
2 cup boiling water
1 can crushed pineapple, (20 oz.) undrained
1 cup blueberry pie filling
----------------- TOPPING ----------------
8 oz cream cheese, softened
8 oz sour cream
1/2 cup sugar
1 tsp vanilla
Instructions:
Instructions: Dissolve Jello in boiling water. Stir well. Mix in crushed pineapple and pie filling. Chill in refrigerator until set. Cover with topping. Beat topping well and pour over set Jello. Chill.

Serves 10 to 12.

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