Recipe for Blueberry Salsa--New York Times 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Blueberries, cleaned
1/2 med Red onion, diced small
2 x Jalapenos, seeded & minced
1 x Red bell pepper, diced
3 tbl Cilantro, chopped
1/4 cup Lime juice
Instructions:
Instructions: 1. Coarsely chop 1 1/2 cups blueberries. In a bowl, combine the chopped and whole berries and the remaining ingredients. Let stand 1 hour.

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