Recipe for Blueberry Sauce 
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Yield:
8
Ingredients:
Amount Ingredient
3/4 cup Water
1/4 cup Sugar
1/4 tsp Cornstarch
Instructions:
Instructions: Combine first 3 ingredients in a small heavy saucepan; stir with a whisk.

Bring to a boil; cook I minute or until thick, stirring constantly. Add blueberries; cook 2 minutes or until bubbly.

Yield: 1 1/2cups (serving
size: 3 tablespoons).

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