Instructions: Day before: Cook sausage and drain well. Stir together flour, baking powder, and baking soda. In large mixing bowl, beat butter until fluffy.

Add sugars and beat until well-blended. Add eggs, one at a time, beating well after each. Alternate adding flour mixture and sour cream to creamed ingredients; mix well. Fold in sausage and berries. Pour batter into ungreased 13"x9"x2" baking pan. Sprinkle pecans on top. Refrigerate overnight.

Preheat oven to 350. Bake 35-40 minutes, until done. Cool on wire rack.

Sylvias notes: With two young kids, I didnt want to use chopped nuts, so I sprinkled raw oats on top. Then, I didnt have a 13"x9" pan, so used two 8"x3-3/4" pans. And my oven was broken so I used my toaster oven and baked one pan 35 minutes at 350. The batter is so thick its very hard to work with; I need to add more liquid next time. Its also too rich to bake easily, think Ill replace some sour cream with water or milk.

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