Instructions: Slump: combine blueberries, water, 3/4 cup sugar and butter, in 2 to 3-quart covered sauce pan. Bring to a boil and simmer. Mix remaining ingredients to make stiff batter. Spoon over hot mixture as for dumplings. Cover tightly and simmer 12 minutes. Do not uncover during cooking. Serve hot with fresh cream or sour cream.

Baked slump: combine blueberries, water, 3/4 cup sugar and add to greased 2-quart casserole. Bake in preheated 400F oven until mixture simmers. Make topping by blending dry ingredients, cutting in butter and adding milk. Spoon over hot berries. Bake for 20 minutes. Serve hot with fresh cream or ice cream.

Sprinkle with cinnamon if desired.

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