Instructions: In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined.

Pour into crust. drop 1/2 cup pie filling by heaping teaspoonfuls onto the cream cheese mixture. Cut through with a knife to swirl the pie filling.

Bake at 350 degrees for 35-40 minutes or until center is almost set. Cool on wire rack. Chill for 2 hours. top with remaining blueberry filling.

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