Recipe for Blueberry Tea Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup All purpose flour
1 cup Sugar
1 tbl Baking powder
1/4 tsp Salt
1/2 cup Fresh or frozen blueberries
1 tsp Grated orange peel
2 x Eggs
1 cup Milk
3 tbl Vegetable oil
Instructions:
Instructions: In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange peel. In another bowl, beat eggs; add milk and oil.

Stir into dry ingredients just until moistened. Pour into a greased 9x5x3 inch loaf pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired.

Yield 1 loaf.

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