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Yield:
8
Ingredients:
Instructions:
Instructions: 1. In a medium saucepan, bring the vinegar to a boil. Turn off the heat and add the blueberries.
2. Allow to cool, then transfer to a container. Drape a towel over the container so that it is completely covered. Let sit for one week in a cool, dry place. 3. Strain to remove the skins. YIELDS 1 PINT OR ABOUT 8 SERVINGS New Jersey Ledger 06/17/98 Email this Recipe:
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