Instructions: Mix well then add 1 3/4 cups whole wheat flour. Blend just until wet throughout (will be lumpy). Cook according to waffle iron directions.

This recipe makes 4 waffles in our round waffle iron. While the waffles are cooking, in a microwave-safe container add 1/4 cup syrup and 1 cup blueberries. Zap on High for a minute then check. Keep cooking until the berries are hot and the juice has mixed with the syrup. When I make Dons waffles I put one on his plate, then a little juice from the berries, then the second waffle, then a dollop of sour cream, them top with blueberries and more syrup. He usually adds more syrup.

Set the iron on the highest temp. Let heat until the light goes out. Spray with Pam or a little oil. Add the batter - leave the lid up until the waffle has puffed up some. Then close the lid and cook. Remove the waffle. Then close the lid and let the iron heat up to temp again. Repeat (except you shouldnt have to add more oil for the remaining waffles as long as the iron is allowed to return to temp. before adding the batter).

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