Instructions: 1. Combine first 5 ingredients in a large bowl; make a well in center of mixture.

2. Combine orange juice and next 4 ingredients; stir well.

3. Add to dry ingredients, stirring until just moistened.

4. Gently fold in blueberries.

5. Divide batter evenly among 12 muffin cups coated with cooking spray.

Sprinkle 1 tbsp sugar evenly over muffins.

6. Bake at 400 degrees for 18 minutes or until golden.

7. Remove from pan immediately; let cool on a wire rack.

* I have tried making these by substituting the oil with more juice, with prune paste, with just about everything I could think of and I dont think they turn out as well as they do with the oil. This is just my opinion, if
you have good luck using a substitution please let me know.

NOTES : These turn out light and fluffy and quite yummy.

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