Instructions: Crust:
Cream butter and sugar, add egg and blend well. Add combined dry ingredients to form a soft dough. With flour dusted fingers, pat the dough into the bottom and sides of a buttered and floured 9 inch pie pan.

Refrigerate while preparing filling.

Filling:
Put blueberries in chilled pie shell. Mix filling ingredients and gently pour over blueberries, distributing evenly.

Bake at 350 degree F. for 50 - 60 minutes, until crust is brown and custard has set.

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