Instructions: 1. Stir together first 4 ingred. with a fork until crumbly. Press into a lightly greased 13x9" pan.

2. Bake at 375 degrees for 15 min. Cool in pan on wire rack.

3. Beat whipped topping, cream cheese and powdered sugar at med. speed with an electric
mixer until smooth. Spoon over prepared crust. Cover and chill.

4. Stir together sugar and cornstarch in a saucepan; whisk in 1 cup water until smooth. Stir in
berries, and bring to a boil. Boil, stirring constantly, 2 min. Remove from heat; cool. Pour
over cream cheese mixture. Cover and chill at least 2 hrs.

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