Recipe for Blueberry and Mascarpone Tart 
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Yield:
4 - 6
Ingredients:
Amount Ingredient
packet of shop bought puff pastry
2 x tubs of mascarpone
1 tub clear honey
fresh blueberries
Instructions:
Instructions: Method

1. Roll out the puff pastry into a large square and cook according to the instructions on the packet (approximately 7 minutes). Once cooked, leave the pastry to cool.

2. Mix the mascarpone and honey together and spread over the cooled pastry.

3. Decorate with blueberries and a light dusting of icing sugar.

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