Recipe for Blueberry and White Chocolate Streusel Muffins 
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Yield:
16 to 20
Ingredients:
Amount Ingredient
200 gm selfraisingflour sifted
75 gm golden caster sugar
2 med eggs
4 tbl sunflower oil
4 tbl milk
200 gm blueberries
125 gm quality white chocolate coarsely chopped
----------------- Streusel: ----------------
100 gm butter softened
75 gm light muscovado sugar
1/2 tsp ground cinnamon
75 x gplainflour
----------------- For the streusel: ----------------
Instructions:
Instructions: Add the cinnamon and flour and combine well.

For the muffms:
Mix the flour and sugar.

Beat together the eggs oil and milk then add to the flour combining gently but thoroughly.

Stir in the berries and chocolate taldng care not to bruise the fruit.

Spoon into 16 to 20 muffin cases.

Using your fingers crumble the streusel mixture over the top.

Bake at 200C/400F/Gas Mark 6 for about 20 minutes until golden brown and risen.

If you can find large Americansized muffm cases bake for 2 to 3 minutes longer.

Makes 16 to 20

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