Recipe for Blueberry or Cherry Muffins 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 cup Sifted flour
4 tsp Baking powder
3/4 cup Sugar
1 tsp Salt
1 cup Frozen or canned blueberries (drained)
----------------- OR: ----------------
1 cup Frozen or canned tart cherries (drained)
2 x Eggs
1/2 cup Melted butter
1 cup Milk
----------------- CINNAMON AND SUGAR TOPPING: ----------------
1/8 tsp Cinnamon
1/2 cup Sugar
Instructions:
Instructions: Servings: 12 - 14

DIRECTIONS: Place paper cups in ungreased muffin tins.

Sift dry ingredients together in large bowl. Add blueberries or cherries to dry mix and mix until well coated. In a small bowl, beat eggs well. Add melted butter and milk. Quickly stir liquid mixture into dry mix. Do not overmix as overblending will cause a tough texture. Fill muffin cups 3/4 full, and sprinkle lightly with cinnamon topping. Bake at 400-F for 20 minutes until brown.

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