Instructions: 1. Skin the bluefish, (no need to scale it if you remove the skin) cut the filets down to the back bone. Place the filets on a broiler pan lined with lettuce leaves.

2. Baste the filets with a mayonaise based salad dressing (creamy cucumber works well). Add salt and pepper.

3. Broil for approximately 10 minutes, or until the fish is just turning light brown.

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