Recipe for Bluefish As the Fishermans Flag - (Bandiera Alla Marinara)

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Yield:

Ingredients:

Amount	Ingredient
4 tbl	extra-virgin olive oil
1 x	onion cut into 1/4" dice
3 x	garlic cloves thinly sliced
2 x	celery ribs cut into 1/4" dice
1 x	Idaho potato cut into 1/4" dice
1 tsp	chili flakes
1 cup	Gaeta olives
2 tbl	salted capers rinsed
1 lb	fresh plum tomatoes peeled, and
	coarsely chopped
1/2 cup	water
1/2 lb	bluefish fillet skin and bones
	removed, cut into 4-ounce pieces
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: In a 12- to 14-inch saute pan, heat the oil until almost smoking. Add the onion, garlic, celery and potato and saute 8 to 10 minutes, until golden brown.

Add the chili flakes, olives, capers and tomatoes and cook 7 to 8 minutes, until the tomatoes have fallen apart. Add the water and bring to a boil.

Season the fish well with salt and pepper, place it in the pan and cook, covered, for 8 to 10 minutes. Sprinkle with parsley and serve.

This recipe yields 6 servings.

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