Instructions: 1. Heat up your cast iron skillet (must be very hot).

2. Coat the outside of your filets with butter or margarine. Then sprinkle with or roll in a mixture of paprika, lemon pepper, black pepper, red pepper and thyme.

3. Wear your gas mask (or open all your windows!).

4. Cook both sides, obviously; your filets will cook fast, so your fish stays moist.

5. Serve with lots of cold beer (especially if you put on a lot of red pepper!) Authors Notes: There is a BIG difference between fresh bluefish and not-so-fresh bluefish. Best bet is to catchm and eatm the same day.

Also, the small ones are a bit sweeter than the big ones.

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