Instructions: 1. Put the fillets in a baking pan.

2. In a bowl mix the cheese soup with milk. Add the popcorn shrimp and stir until everything is blended. Pour over the fish. Sprinkle parmesean cheese on top.

3. Bake at 350 F for 30 minutes or until fish flakes. Authors Notes: Here`s an easy way to mask the oily flavor, especially for people who dont like the taste of bluefish.

This recipe is adaptable to any amount of bluefish you care to cook.

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