Recipe for Bluefish Salad Supreme

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Yield:

Ingredients:

Amount	Ingredient
2 lb	bluefish (or other fish) fillets
2 tbl	finely-chopped onion
2 tbl	finely-chopped green pepper
1/2 cup	salad oil
1/4 cup	wine vinegar
1/8 tsp	garlic powder
1/4 tsp	oregano
2 tsp	parsley flakes
1/4 cup	sour cream or mayonnaise
	Salt to taste

Instructions:

Instructions: Remove skin from bluefish and dark layer under skin. Cut bluefish into very small pieces. Put into a bowl and add all ingredients except sour cream, toss gently. Refrigerate until thoroughly chilled.

Just before serving, stir in sour cream or mayonnaise.

This recipe yields 4 cups.

Yield: 4 cups

NOTES :

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