Recipe for Bluefish with Tropical Marinade

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 -6

Ingredients:

Amount	Ingredient
2 lb	Bluefish Fillets (about = lb. per serving), rinsed in cold water and
	patted dry
4 clv	garlic, mashed
2 x	Mangos, 1 mashed for marinade, 1 cut into slices as a garnish
2 x	Lemons, cut into wedges
1 sm	Papaya, mashed
2 x	Chili Peppers (to taste), finely chopped
3 tbl	Lime Juice
1 x	= Tbsp. Fresh Cilantro, chopped

Instructions:

Instructions: In a bowl, add garlic, mango, papaya, lime juice, chili peppers, cilantro and oil and whisk briskly to blend; marinate Bluefish Fillets in mixture, cover and refrigerated (1 hour). Arrange Fillets in a buttered broiling pan; broil (6-8 minutes) 4-5" from heat source; baste regularly with marinade.

Serve hot, garnished with mango slices and wedges of lemon to the side.

SERVINGS PER RECIPE: 4-6

Cooking Time: 6-8 Minutes

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Bluefish with Mustard and Yogurt :: Bluefoot or Mixed Wild Mushroom Risotto with Arugula ...