Instructions: Alexander (yes, the actress)(if you like Bluefish, this small but

Mix together the basting sauce ingredients. Marinate the bluefish, skin side down, in the basting sauce in a Pyrex baking dish for at least 1/2 hour. Drain about half of the sauce from the pan and save.

Preheat oven to 425 degrees. Cover baking dish with foil and bake according to James Beards "Canadian cooking method" (i.e. 10 minutes per inch of thickness of fish), or until done, basting frequently and generously with reserved sauce. Served with extra sauce, if any, to spoon over the fish and white or brown rice.

Serves 4.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.