Instructions: Wash and core apples, leaving 1/2 in at bottom intact. Cut top edge of peel to make a scalloped design. Fill cavities with blended brown sugar, cinnamon candies, lemon juice and pineapple chunks. Wrap apples individually in double thickness of heavy foil. Grill on gas grill over a low flame 30 to 40 minutes. Serve hot with whipped cream and a sprinkling of cinnamon.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.