Recipe for Bob Evans Cheddar Baked Potato Soup

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 can	Campbells cheddar cheese soup
1 can	chicken broth
1 lb	grated Cheddar cheese
4 cup	whole milk plus
1 x	soup can milk
2 tbl	butter
2 tbl	cornstarch
1/2 tsp	salt
1/2 tsp	freshly-ground black pepper
1/2 tsp	onion powder
1/2 tsp	garlic salt
7 med	potatoes diced to 1",

Instructions:

Instructions: Add soup, 1/2 can broth, 1 can milk, and stir. Add cheese and milk. Stir cornstarch into the rest of the broth. Add broth to soup. Add spices and butter. Bring to a boil, reduce heat and simmer for 15 to 20 minutes.

Add boiled potatoes and simmer 15 minutes more. For the best taste, let cool and reheat.

To serve, top with chives and bacon bits.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Bob Andy Pie :: Bob Evans Colonial Dressing ...