Recipe for Bob Evans Peanut Butter Pie

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	Jell-O instant vanilla pudding - (5 oz)
2 cup	cold skim or whole milk
1/2 cup	whipping cream whipped
1/4 cup	creamy peanut butter
1 x	prebaked or homemade pie shell lightly browned
1 ct	Cool Whip - (8 oz)
	----------------- GARNISH ----------------
	Chocolate syrup

Instructions:

Instructions: Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended. Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping.

Put in freezer for 1 hour until set. Remove from freezer, drizzle with your favorite chocolate syrup and crushed peanuts. Cover, chill 2 hours, serve.

This recipe yields 4 servings.

Yield: 1 pie

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