Recipe for Bob Evans Pecan Caramel French Silk Pie

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Yield:

Ingredients:

Amount	Ingredient
1 x	baked pie shell - (not graham cracker)
2 jar	caramel ice cream topping
1 lb	chopped pecans
4 cup	chocolate mousse made from mix
2 cup	whipped cream
8 oz	cream cheese mixed with

Instructions:

Instructions: Set aside 2 tablespoons of nuts for garnish. Mix remaining nuts with caramel. Spread in shell. Spread cream cheese mix over that. Then the mousse. Then the whipped cream.

Garnish and refrigerate for at least 2 hours before serving.

This recipe yields 1 pie.

Yield: 1 pie

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