Instructions: 2 Put rice into a pie dish and cover with hot water, place in hot oven at 375 degrees F for about 15 minutes remove. Reduce heat to 275 degrees F.

3 Add sugar, milk, butter and can of evaporated milk, fill can with water and add the water.

4 Cook for 30 minutes then stir, grate nutmeg on top and cook for a further 1 1/2 hours.

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