Instructions: In frying pan with lid, saute garlic, onion, celery in olive oil until almost tender. Add mushrooms, green pepper and saute a little longer. Add 2 T. water, cover and cook a few minutes. Add chili powder, and parsley, or fresh cilantro to taste if you have it. Add spinach, replace cover, and turn off heat. While mixture is sitting. Warm tortillas. I warm tortillas a couple at a time by placing them on a small plate covered with a wet paper towel for 30 seconds in the microwave. Scoop mixture onto warm tortilla.

Add salsa, guacamole, sour cream, if you have them. I used Salsa, trying to keep it as low-fat as possible. Eat and enjoy! Created and posted by Bobbie Beers.

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