Instructions: Combine the hello and the water. While it cools, place cranberries and sugar in bowl of Cuisinart fitted with metal blade and pulse to chop. Let stand for 1 hour.

Spray a jello mold with nonstick coating.

Add the pineapple juice, pineapple and nuts. Fold and mold. Chill overnight (covered).

Serve on lettuce with mayo mixed with lemon juice and lemon zest.

Variations: Also good with raspberry jello. Drain the pineapple and add fresh orange juice to the pineapple juice to get the desired measure of juice. Use orange juice and peel to flavor the mayonnaise. Substitute plain yogurt for the mayonnaise. Garnish with mint leaves.

Description:"Jello mold that pleases kids and adults"

NOTES : Use Cuisinart to chop cranberries with sugar. Frozen or partially frozen cranberries chop better. Drain the crushed pineapple, collecting the juice in a measuring cup. Use additional juice to supplement the measure.

i was thumbing thru my old recipe cards and found a memory! I vaguely remember using less and less sugar over the years. The cals dont include any mayo.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.