Recipe for Bobby Flays Red Pepper Crusted Tuna Steak with Spicy Man 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 x New mexico reds, (peppers)
1 tbl Black peppercorns
4 x Tuna steaks, (6 ounces each)
1/4 cup Olive oil
Salt
----------------- SPICY MANGO SALSA ----------------
1 lrg Mango, coarsely chopped
2 tbl Finely diced red onion
1 tsp Finely diced jalapeno
2 tbl Coarsely chopped cilantro
3 tbl Fresh lime juice
Instructions:
Instructions: How to Prepare:
In a coffee grinder or spice grinder, coarsely grind the chiles and peppercorns together. Dredge the tuna steaks in the pepper mixture on one side only.

In a large saute pan over medium-high heat, heat the olive oil until it begins to smoke and cook the tuna, pepper side-down for 1 minute or until a crust forms.

Lower the heat to medium, turn the steaks, season with salt and cook for 3 minutes more, for rare or until done to your liking.

Spicy Mango Salsa:
How to Prepare: Combine all ingredients in a bowl and season to taste with salt and pepper.

Bobby Flays Red Pepper Crusted Tuna Steak With Spicy Mango Salsa

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