Recipe for Bobby Flays Shrimp on the Grill

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Yield:

1 servings

Ingredients:

Amount	Ingredient
48 lrg	Shrimp, shelled and deveined
	Smoked Chili butter, (see recipe)
	Kosher salt and fresh ground pepper

Instructions:

Instructions: From Bobby Flays boy meets grill

Preheat a gas (ohhhh) or charcoal grill to high temp. Grill the shrimp for 2 or 3 minutes on each side, brushing with butter every 30 seconds. season with salt and pepper. Remove shrimp to a platter and immediately brush with the remain butter. Serve with the tomatillo salsa alongside.

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