Instructions: 1. Make the hot sauce: Whisk all ingredients together in a medium bowl.

2. Cook the wings: Heat 3 inches of oil in a large skillet to 370 degrees. Working in batches to avoid crowding the pan, add the wings and fry, turning occasionally, until golden brown, 8-10 minutes per batch. Drain on paper towels.

3. When ready to serve, melt the butter in a large skillet over medium heat. Add the hot sauce and bring to a boil. Whisk in the ancho chile powder and honey until blended. Season with salt. Add the wings and cook, stirring, 2-3 minutes.

4. Serve hot, with blue cheese dressing* for dipping.

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