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Yield:
1 Servings
Ingredients:
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FOR SALAD ---------------- |
| 1 cup |
Cooked string beans, cut into 1-inch lengths |
| 1 can |
(8-1/2 oz) tiny green peas |
| 1/2 med |
Green pepper, slivered |
| 3 x |
Green onions, sliced thinly (up to 4) |
| 1 cup |
Sliced celery |
| 1 can |
(5 oz) water chestnuts, sliced thinly |
| 1 can |
(15 oz) red kidney beans, drained |
| 1 can |
(11 oz) mandarin oranges |
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----------------- FOR DRESSING ---------------- |
| 1/2 cup |
Water |
| 1/2 cup |
White wine vinegar |
| 1/4 cup |
Cider vinegar |
| 1/2 cup |
Sugar |
| 1/4 cup |
Salad oil |
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Salt and pepper to taste |
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Several shakes season salt |
Instructions:
Instructions: Combine salad ingredients in large bowl. Add combined dressing ingredients and toss well. Drain just before transporting or serving. Best if made a day ahead.
Makes 6 servings.
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