Recipe for Bobbys Bbq Sauce 
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Yield:
4 servings
Ingredients:
Amount Ingredient
3 tbl Unsalted butter
1/2 med Red onion, finely diced
2 x Cloves garlic, finely diced
6 x Plum tomatoes, coarsely diced
1/4 cup Ketchup
2 tbl Dijon mustard
2 tbl Dark brown sugar
1 tbl Honey
1 tsp Cayenne pepper
1 tbl Ancho chile powder
2 tsp Paprika
Instructions:
Instructions: How to Prepare the BBQ Sauce:
1. In a large saucepan over medium heat, melt the butter, add the onion and garlic, cover and cook for 5 minutes, or until translucent.

2. Add the tomatoes and simmer for 15 minutes. Add the remaining ingredients and simmer for 20 minutes.

3. Puree the mixture in a food processor, pour into a bowl, and allow to cool at room temperature.

How to Prepare the Seafood/Meat/Chicken:

1. Two hours before cooking, brush the seafood, meat or chicken on both sides with the BBQ sauce and refrigerate.

2. Prepare a charcoal or wood fire and allow it to burn down to embers, or preheat the broiler. Grill until your selected seafood, meat or chicken is completely covered. Brush again with barbecue sauce and serve immediately.

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