Recipe for Bobbys Fried Chicken 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 cup Vegetable oil
4 cup All-purpose flour
2 tbl Salt
1 tbl Freshly ground pepper
1 tsp Cayenne pepper
4 lrg Eggs
2 tbl Worcestershire sauce
Salt and freshly ground black pepper, to taste
4 x Chicken legs, with skin
Instructions:
Instructions: How to Prepare:
1. Place the oil in a large saucepan and heat to 375 F on a deep-frying thermometer.

2. Combine the flour, salt, black pepper and cayenne pepper and divide between 2 large bowls.

3. Place the eggs and Worcestershire sauce in a large bowl, season with salt and pepper and beat until frothy.

4. Season the chicken with salt and pepper.

5. Line the bowls up: flour, egg, flour.

6. Dredge the chicken in the first bowl of flour, shaking off any excess.

7. Next dip the floured chicken into the egg, shaking of any excess, then dip in the second bowl of flour, once again shaking off any excess.

8. Fry the chicken until golden brown, approximately 7-8 minutes per side. Drain on paper towels.

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