Instructions: How to Prepare:
1. In a small saucepan heat the olive oil, red peppers, and garlic chips over low heat until the garlic chips turn light brown.

2. Remove the garlic chips and drain on paper towels.

3. Remove the oil and let sit for additional 30 minutes.

4. Preheat oven to 375 F.

5. Season the shrimp with salt and pepper on both sides and place in a cazuela or any ovenproof baking dish.

6. Add the infused oil and bake for 8-10 minutes or until the shrimp is cooked through.

7. Sprinkle with fresh thyme and garlic chips.

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