Instructions: 1. Heat oven to 450F.

2. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir until cooked through.

3. Stir in sauce.

4. Spoon chicken mixture onto bread shell and sprinkle with cheeses.

5. Bake on ungreased cookie sheet 10 minutes or until bread shell is crisp.

NOTES : This is a great use for left over roasted chicken - Skip step 2 and combine the chicken and sauce then microwave to heat mixture to warm/hot. Continue with Step 4.

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