Instructions: Preheat oven to 300F/150C/gas mark 2

Heat butter in heavy frying pan and soften onion and apple for 10 mins. Stir in almonds, turn up heat and add mince.

Cook to colour for 5 minutes, stirring. Add curry powder, sugar, lemon juice, seasoning and cook for a few minutes more. Meanwhile, whisk eggs and milk together, pour half mixture onto bread in a basin and soak for 5 mins. When soft, beat well and add to meat mixture.

Put in 1 pint ovenproof dish, pour on rest of milk mixture and bake for 45 mins.

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