Instructions: Preheat waffle iron according to manufacturers directions.

In a medium bowl, whisk together flour, baking soda and salt. Whisk buttermilk, egg yolk and melted butter in a separate small bowl. In another small bowl, beat egg white until peaks form. Slowly add buttermilk mixture to dry ingredients and gently mix; fold beaten egg white into batter.

Cook in waffle iron according to manufacturers directions, or until crisp and golden brown.

Serve immediately with Cherry Sauce or butter, syrup, honey and/or fresh fruit if desired.

This recipe yields 2 servings.

Description: "A classic, simple waffle recipe for any day of the week."

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