Instructions: Stir together the flour, baking powder & 10x sugar. Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.

Knead a few times, roll out on a floured board or counter top to 3/4-inch thickness. Be careful not to work dough too much or add too much flour, or youll have dry biscuits. Cut with an oversized biscuit cutter (about 3- inches). Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.