Instructions: Mix all dry ingredients together, then add the milk and buttermilk.

Beat eggs with mixer then add eggs and the oil to the batter.

Use a nonstick skillet and coat with oil on medium heat, may have to adjust heat to a lower setting just a little. Then pour batter on and cook until at least 7 or 8 bubbles appear then turn and cook for a couple more minutes.

Place pancakes on a serving plate and spread with real butter while still hot. Serve hot for best taste.

This recipe yields about 8 pancakes.

Cooks

Note: Use any flavored syrup, fruit preserves, or fresh fruit for a topping, if desired.

Yield: 8 pancakes

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