Instructions: Set oven to 425. Wash potatoes (do not peel). Cut potatoes in half lengthwise. Cut each half into 3 slices lengthwise. Peel garlic cloves.

Mix all ingredients in a bowl until evenly coated. Line a 9x13 baking pan or sheet with parchment paper. Put potatoes and garlic in pan and bake for 30-40 minutes.

Variations:
1. Substitute rosemary for garlic.

2. Use oil that is preseasoned such as roasted garlic, herb, hot and spicy.

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