Recipe for Bocconcini 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 lb Fresh Mozzarella
6 lrg Garlic Cloves
1/2 cup Extra-Virgin Olive Oil
2 tbl Dried Oregano
Instructions:
Instructions: Cut the mozzarella into 1" cubes. Coarsely chop the garlic. Combine the garlic and olive oil in a large bowl. Stir in the oregano and hot pepper.

Add the mozzarella cubes and toss gently until the cheese is well coated with the oil and seasonings. Serve with toothpicks.

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