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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Cut the mozzarella into 1" cubes. Coarsely chop the garlic. Combine the garlic and olive oil in a large bowl. Stir in the oregano and hot pepper.
Add the mozzarella cubes and toss gently until the cheese is well coated with the oil and seasonings. Serve with toothpicks. Email this Recipe:
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