Instructions: Microwave butter and chocolate until melted, one minute at a time. Stir to combine well. Beat with electric mixer while slowly adding sugar. Add eggs, one at a time, and beat well after each. Add vanilla and mix well.

Combine flour, salt and nuts. Beat into chocolate mixture. Bake in 9 x 13 pan at 350 for no more than 30 minutes. Cool at least 10 minutes before serving. Theyre great with vanilla ice cream and canned sliced peaches.

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