Recipe for Boerevors

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 kg	Prime beef
1 kg	Pork
20 gm	Coriander
2 ml	Ground cloves
2 ml	Ground nutmeg
30 gm	Fine salt
5 ml	Freshly ground black pepper
500 gm	Bacon (important)
100 ml	Vinegar

Instructions:

Instructions: To prepare coriander: 15ml produces 5ml Place in dry pan, heat and stir until light brown. Grind, sieve to remove husk. Grind remainder to a fine powder.

Cut meat into 50mm blocks. Mix in with herbs. Mince pork beef and herb mixture. Not too fine. Cut bacon into small blocks. Add vinegar and bacon to minced meat and mix. Stuff casing with mixture. (NOT too tightly.)

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